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Since the re-organisation of the Winery Management in 1991 sales of CSU wine have grown from 3287 cases to a budgeted 15000 cases in 2001. The wines are sold through the Cellar Door at the Winery and in selected premium wine retail outlets in each capital city of Australia as well as limited quantities being exported to the United States. The winery demonstrates an accountable commercial operation and provides stimulating training for those students fortunate enough to be employed (through a winery scholarship ). It is seen as important that the winery reflect the same environment as other commercial Australian wineries, being market driven and producing the quality and styles of wine that obtain ready acceptance from discerning wine consumers in the open market place. It is an integral part of Australia's leading wine and food science school and as such is at the forefront of viticultural practices and wine making techniques. The Charles Sturt University Winery is a producer of premium varietal table wines. The winery focuses on excellence, using state of the art technology without sacrificing tradition.
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The CSU Winery is an integral part of Australia's leading wine and food science school and as such is at the forefront of viticultural practices and wine making techniques. Sturt University Winery, a producer of premium varietal table wines in Wagga Wagga NSW, Australia